looking for FB in 2013 (Food Buddy)

[DegenerationX]

Another question. Ever wondered why wanton mee is always served in plate while bak chor mee always served in bowl?

[KSharp]

Originally Posted by sane

Welcome bro

Bro you are so intelligent , can read my mind..

[sane]

Originally Posted by DegenerationX

Another question. Ever wondered why wanton mee is always served in plate while bak chor mee always served in bowl?

Dunno leh but my ex's mum ever told me that presentation is very important.

The customers find it more appetizing when I asked her y not serve the food in plastic instead of porcelain.

Originally Posted by KSharp

Bro you are so intelligent , can read my mind..

Not intelligent hw to be ur bro

[RAMS75]

Originally Posted by KSharp

Kok Kee Wan Ton Noodle (Lavender)
Address: 380 Jalan Besar, Lavender Food Square #01-06
Opening hours: 12pm to 2am, Closed every 3 weeks on Wed & Thu

Like this.

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[KSharp]

当凌晨4点人们还在睡梦中时，“鸿粥记”的老板许寿鸿已经不辞劳苦地在处理刚送到店里的材料。
当他在早上6时30分开摊营业时，端给顾客的，都是一碗碗顺喉如丝，滋味十足的好粥。
顺滑、完全不见米粒的糜状广东粥，烹煮时需要靠技巧。这便是“鸿粥记”的特色。

来自中国广州的许寿鸿，曾经在父亲的粥店帮忙。后来移民到新加坡，就开始经营“鸿记粥”，一卖就已经卖了4 0多年。
在这里，无论是鱼粥，皮蛋粥还是猪肉粥等，讲究的不只是熬粥的过程，对于材料更是马虎不得, 所使用的食材绝对新鲜。
“我选用的是上等的米饭，每天煮粥时，除了要谨慎地控制火候，不让粥烧焦以外，还需要用长型的木汤匙一直不 停地搅拌。”

“鸿记粥”的鱼片粥选用的是新鲜的松鱼，加入鱼片的粥特别鲜甜。
美味的鱼生粥，一碟切得薄薄晶莹剔透的鱼生配白粥，边吃新鲜味美的鱼生，边喝暖呼呼的白粥，是一种平凡的享 受。细细品尝，我吃出米粒的芳香，也吃出煮粥人的用心与诚意。

摊主说，近年来大家都很注重健康，因此，他的粥少盐，也不加味精。一碗皮蛋猪肉粥售价$3；鱼片粥$2.5 0；鱼生粥$3。
鸿记粥 (Hong Kee Porridge)

地址：Blk 119 Commonwealth Crescent Commonwealth Crescent Market #02-89

[sane]

Originally Posted by KSharp

“鸿记粥”的鱼片粥选用的是新鲜的松鱼，加入鱼片的粥特别鲜甜。
美味的鱼生粥，一碟切得薄薄晶莹剔透的鱼生配白粥，边吃新鲜味美的鱼生，边喝暖呼呼的白粥，是一种平凡的享 受。细细品尝，我吃出米粒的芳香，也吃出煮粥人的用心与诚意。

地址：Blk 119 Commonwealth Crescent Commonwealth Crescent Market #02-89

My fav! Sheng Yu porridge, used to frequent the one at Redhill market for supper.

[<<totally>>]

Hmm.. the porridge reminded me of last night's dinner at bedok hawker center. But not really nice.. sigh...

I saw someone ordered a fruit combo served in a bowl made of water melon skin. Anyone know which stall in bedok hawker center selling that?

[SH149]

Originally Posted by <<totally>>

Hmm.. the porridge reminded me of last night's dinner at bedok hawker center. But not really nice.. sigh...

I saw someone ordered a fruit combo served in a bowl made of water melon skin. Anyone know which stall in bedok hawker center selling that?

You in bedok last night ? Bo jio it's near my place

[sane]

Originally Posted by <<totally>>

Hmm.. the porridge reminded me of last night's dinner at bedok hawker center. But not really nice.. sigh...
?

Bro so free today , I actually prefer the Yu Sheng to be placed in a separate plate,topped with ginger and spring onion and lime. Yummy and eat it with red chilli.

[<<totally>>]

Originally Posted by SH149

You in bedok last night ? Bo jio : it's near my place

I thought u located at tampines. Well, PP and me often go to bedok for our meals.

Originally Posted by sane

Bro so free today

Okie lah. Going to pick up her from bus stop. She din go work today. I dun like to eat chilli but I can take spicy food.

[DegenerationX]

Originally Posted by <<totally>>

I dun like to eat chilli but I can take spicy food.

Same same! I only eat spicy food but do not take chilli.

[<<totally>>]

Originally Posted by DegenerationX

Same same! I only eat spicy food but do not take chilli.

Why we same same har?

[sane]

Originally Posted by <<totally>>

Okie lah. Going to pick up her from bus stop. She din go work today. I dun like to eat chilli but I can take spicy food.

I luv to eat chilli padi the best, especially dark sauce with chilli padi, dipped the you tiao in it and eat with rice, chilli padi with fried mee hoon, chilli padi in tom yam soup

Happy lomantic day with sweet

[DegenerationX]

Originally Posted by <<totally>>

Why we same same har?

Becos we are unique and special

[SH149]

Originally Posted by <<totally>>

I thought u located at tampines. Well, PP and me often go to bedok for our meals.

Okie lah. Going to pick up her from bus stop. She din go work today. I dun like to eat chilli but I can take spicy food.

Tampines also near bedok mah

Originally Posted by sane

I luv to eat chilli padi the best, especially dark sauce with chilli padi, dipped the you tiao in it and eat with rice, chilli padi with fried mee hoon, chilli padi in tom yam soup

Happy lomantic day with sweet

I also like take chilli paid with dark sauce when eating 肉骨茶