looking for FB in 2013 (Food Buddy) - Page 460

WOOHOO · #**6886** 31-08-2013, 08:27 AM

Quote:

Originally Posted by huhu123

short skirt with nothing inside

wahhhh like that ah

mr_missile · #**6887** 31-08-2013, 10:15 AM

Quote:

Originally Posted by justl00king

U wear low cut with short skirt, let the ah peks there drool.

for that view, i dont mind to be an pek!

i will come prepared with a pail to contain my drool.

WOOHOO · #**6888** 31-08-2013, 10:18 AM

Quote:

Originally Posted by mr_missile

for that view, i dont mind to be an pek!

i will come prepared with a pail to contain my drool.

dun think a pail is big enough my dear

MistressVamp · #**6889** 31-08-2013, 10:24 AM

sashimi noodles look good!!!

mr_missile · #**6890** 31-08-2013, 10:44 AM

Quote:

Originally Posted by WOOHOO

dun think a pail is big enough my dear

wah, i love your self-confidence! okok, i bring a hose lah. one end of hose below my mouth for my drool to flow into and the other end connect to the longkang.

better let PUB know first in case they think got tsunami in the longkang!

WOOHOO · #**6891** 31-08-2013, 11:09 AM

Quote:

Originally Posted by mr_missile

wah, i love your self-confidence! okok, i bring a hose lah. one end of hose below my mouth for my drool to flow into and the other end connect to the longkang.

better let PUB know first in case they think got tsunami in the longkang!

wakakakakaka

flooding sia

Cuntworth · #**6892** 31-08-2013, 11:43 AM

Good morning folks!!!!

Cuntworth · #**6893** 31-08-2013, 11:50 AM

Quote:

Originally Posted by MistressVamp

sashimi noodles look good!!!

Should try...

justl00king · #**6894** 31-08-2013, 12:20 PM

Quote:

Originally Posted by huhu123

short skirt with nothing inside

Like that better still, easy to bio the pink...

Quote:

Originally Posted by mr_missile

for that view, i dont mind to be an pek!
i will come prepared with a pail to contain my drool.

Really hard to get sis WH, dun prepare your pail so fast.

Good weekend to all! And remember to have some piak piak!

Cuntworth · #**6895** 31-08-2013, 12:53 PM

Quote:

Originally Posted by justl00king

Like that better still, easy to bio the pink...

Really hard to get sis WH, dun prepare your pail so fast.

Good weekend to all! And remember to have some piak piak!

Huat for u!!!!

justl00king · #**6896** 31-08-2013, 09:01 PM

Quote:

Originally Posted by Cuntworth

Huat for u!!!!

Happy weekend bro, huat ah!

Cuntworth · #**6897** 31-08-2013, 10:16 PM

supper = Maggie mee with one egg and deep fried wings...

Volkoff · #**6898** 31-08-2013, 11:32 PM

I never read every page in this thread ( 400+ pages! ) but anyone try the Vietnamese Cuisine at Joo Chiat Road? I think the famous one called Long Phung. Address 159 Joo Chiat Road.

RAMS75 · #**6899** 31-08-2013, 11:49 PM

Established in 1976, Red House Seafood has been serving Asian seafood dishes and Singaporean favourites for 37 years. With the opening of the 3rd brunch at Prinsep Street, the restaurant aims to reach out to a younger generation of diners.

When I recently went for dinner, I was thoroughly impressed by how the fare combined interesting textures and tastes. Our dinner at Red House started with Trio Combination of Chef’s Signature Squid ($30 small, $58 large). The squid is cooked in three different way: BBQ, crispy baby squid and stir-fried with salted egg. I am a sucker for salted egg so it works for me the best. But the boy prefers BBQ flavour as we can taste the freshness of the squid.

Using the fresh ingredients sourced globally, Red House Seafood’s signature dishes have endured over the years. These include the decadent Prawns with signature creamy custard sauce ($7/100g), with fresh prawns covered in a velvety custard sauce. The sweetness from the sauce enhanced the sweetness of the prawns.

Spicy Seafood Combinations ($24 small, $36 medium, $48 large) is a Thai-inspired curry with a mix of scallops, prawns, fish and squid. The Thai-inspired curry is slightly spicy and thick. It is super addictive and we ordered fried buns to pair with the sauce.

My dining partners love the Black Pepper crabs more. The looks are deceiving but the black pepper sauce is not the vague, gritty stuff you get in so many other versions of this dish. This one has sauce specially created by their chef to be hot and smooth. This is all that makes the difference.
Red House Seafood Restaurant
Address: 68 Prinsep Street

WOOHOO · #**6900** 01-09-2013, 11:05 AM

Quote:

Originally Posted by Volkoff

I never read every page in this thread ( 400+ pages! ) but anyone try the Vietnamese Cuisine at Joo Chiat Road? I think the famous one called Long Phung. Address 159 Joo Chiat Road.

nice meh? dun think so