Food glorious food! Thailand

[drifand]

Does anyone know where to get Hat yai fried chicken in sukumvit area?

[muren2788]

Originally Posted by Naka_Timo

Noi Seafood @ Huai Khwang, Bangkok

I will alway visit these place when i go BKK everytime.


5-6, Soi Prachasongkhro 40
Prachasongkhro Road, Huai Khwang, Bangkok
Business hours: 6pm – 4am

If you happen to visit Huai Khwang and looking for a reasonably clean, good and affordable place to eat. Noi Seafood should be on your list of consideration.
To reach here, come out of the Huai Khwang MRT via exit 3 of MRT and keep walking left towards the night market. The restaurant will be on your left after you cross the first bridge over a drain.

Must try food:

These is their must try


Grilled pork neck – unexpectedly delicious considering we were at a seafood restaurant. The pork neck was incredibly tender with a sweet caramelized skin, it tasted a bit like char siew. A must try here.

i must try thanks for share bro

[Kipas]

Originally Posted by Naka_Timo

Khanom Jeen HaiLam KoLun

Phone: +66 089 010 2123
Location: 49 Thanon Mahannop, Sao Chingcha, Phra Nakhon, Bangkok 10200, Thailand
Opening Hours: 7:30AM - 3:00PM | Tue - Sun



Hidden Traditional Stewed Pork Hainanese Rice Noodles.

KoLun is well known among its loyal customers for serving up an old family recipe of Hainan style Khanom Jeen (rice noodles) with a thick and rich stewed pork soup. While the restaurant has only been established for just over 20 years, it’s still undeniably popular.

Owned by a Hainanese couple, they sell homemade rice flour noodles with either clear soup with sio bak or braised pork with salted vegetables (40 baht each). I personally love the clear soup one very much. Pair it with the spicy chilli sauce, it has the fragrant prawn sauce added into it. The wife wakes up at 2am everyday to make the noodles and starts business at 7am. As a Hainanese myself, I enjoyed their herbal mutton stew (150 baht) very much. There was much finesse in it. All the spices and herbs were so delicately balanced, the mutton wasn’t outrageously gamey.


We went during the early hours so there wasn’t much of a line, but if you happen to be a bit late then expect to wait a while to try these delicious Hainanese rice noodles.

It doesn’t help that there are little seating options too.

KoLun is famous for their clear or thick broth Hiananese rice noodles. We’ve tried both versions and I’ll discuss all the delicious deets later.

HaiLam KoLun actually has a pretty extensive menu but it all boils down what type of meats you want with your noodles. The main proteins are:

Stewed Pork Meat
Stewed Pork Leg/Trotters (also known as “Kaki”)
Crispy Pork (must eat)
So it’s up to you to decide what proteins and what type of broth you want with your traditional bowl of hainanese rice noodles.

The other section of the menu has some rice dishes, mainly rice with stewed pork, so if noodles aren’t your deal then go for the rice.

They also have a special stewed herbal mutton soup which goes for 200 or 300 THB depending on the portion you order.

The pricing is very affordable, coming in at around 60THB for their signature bowl of Hainanese rice noodles, if you wish to add more meats, and I highly recommend you do, the price will be around 80THB which is still a great deal.

Pros

Affordable pricing
KoLun does their meats well, their stewed pork/mutton are incredible
A lot of choices on their menu, don’t like noodles? They also have rice dishes
Their shrimp paste, Kapi, is real special and complements the khanom jeen noodles and the meats really well
Cons

Portions can be bigger, I wasn’t full from just one bowl.
Overall I recommend you check out Khanom Jeen HaiLam KoLun, not only do they serve a traditional classic Hainanese rice noodle recipe, they also serve it at an affordable price. If you are a meat lover, you’ll savor the tenderness of the stewed pork, and the richness of the noodle soup broth. Their shrimp paste, the kapi, is also something truly special that you’ll only find at KoLun. If you are not a big fan of rice noodles, then KoLun also has some rice dishes for you as well.

There isn’t really anything bad to say about KoLun, perhaps that the portions are a bit small, but that is minor nitpick compared to everything else.

the place like in the movie i forget

[Pandam]

Originally Posted by Naka_Timo

Guay Tiew Kua Gai Suanmali

Address: 261/1 Soi Thevi Worayat, just off Luang road
Open: 4 pm – 10:30 pm daily
Phone: +66 2-222-4047



Located in Suan Mali Alley off Soi Thewi Worayat, the stall is reachable from Sua Pa Road.

This little stall has been serving roasted chicken noodles in the same location for over 60 years. Originally known as roasted chicken Nai Hong, the humble stall nestled in the intersected sois next to Ann roasted chicken noodles.

Guay Tiew Kua Gai or roasted chicken noodes is easy to make on the paper. Few ingredients, clear instructions, but still so difficult to get it right. Have you heard big chefs speaking about the importance of controlling the heat and time? Thats exactly what we are talking about here. A small mistake and you’re in the mediocre territory immediately. Suanmali does everything right. And they do it every time. It has been a favorite of mine for years.
    
Choose from one of three types of noodles; the chicken is roasted until almost cooked then the noodles and egg are added to the mix with some seasonings and served hot. The roasted chicken and noodles are crispy on the outside but soft and tender on the inside. Making for a very delicious yet simple meal during the day priced 40-50 baht.

Suanmali is a true institution in Bangkok’s Chinatown. They have delivered quality day inn and day out. And I do find them a notch better than Ann Guay Tiew Kua Gai 30 meters away that also is an excellent spot for Guay Tiew Kua Gai. The reason for positioning Suanmali first is that the noodles are slightly more crispier at Suanmali. Ann Guay Tiew Kua Gai have the advantage of air-condition, but again, if taste and texture really matter Suanmali is a slightly better spot.

nice info bro. thx

[Pandam]

does anyone have any recommendation to get best Khao Soi in Bkk?

[Naka_Timo]

Jok Pochana 
Address: 34 Thanon Samsen, Khwaeng Ban Phan Thom, Khet Phra Nakhon, Krung Thep Maha Nakhon 10200, Thailand 
Phone: +66 88 890 5263
Operating hour: 4pm to 11pm daily. Close on sunday



Jok Pochana will give you an authentic Thai dining experience. This restaurant serves Asian cuisine, specifically famous Thai dishes, and seafood. You can also get gluten-free or vegan food options here. It’s well-known as one of the best places to get street food in Bangkok. It’s located about 15-minutes away from the Centre Point Hotel Pratunam via taxi. It’s nearby to the famous Khao San Road. The outdoor kitchen of Jok Pochana is where they prepare your food fresh in front of you. Some of the favorite dishes from this restaurant are the Pad Thai and various Curry meals. You can also grab a local Thai beer to accompany your meal. There is seating available outside, for enjoying the Bangkok scenery, or indoor in an air-conditioned dining hall. The best part about this restaurant is that it’s cheap. You’ll get great food without breaking the bank.

if you have never tried Thai cuisine, you should reserve a table and try the menu at Jok Pochana. Degust good shrimp pad thai, Tom yum and thai chicken this place offers. The tastiest dish is tasty che. Order delicious beer, it's a must while visiting this spot.

There are outdoor seating available. The warm atmosphere of this restaurant makes customers feel relaxed and have a good time. Most users indicate that the staff is cute. If you want to experience nice service, you should go to Jok Pochana.

[Oscar1325]

great recos! Any reco for duck noodles with duck blood?

[Naka_Timo]

MUNG KORN KHAO NOODLE มังกรขาว

Adddress: 395 Yaowarat Rd, Khwaeng Samphanthawong, Khet Samphanthawong, Krung Thep Maha Nakhon 10100, Thailand
Operating hour: 1815 to 2345hrs (Tuesday to Sunday)
Phone: +66 97 236 1368



Yaowarat (Chinatown) is full of good food and usually I don’t come here for Ba Mee. But for this post, I tried it and found it to be pretty decent too. The wanton here is very filling as compared to others and as again, the overall dish is well balanced.

While we love our Singapore-style wanton mee, we have to admit that the Thai’s do up a pretty solid rendition of the dish. Mung Korn Khao Noodle serves up just that and despite the portion size being rather small, the wanton mee here is so good that we wouldn’t mind ordering a few bowls of it at one go.

Fresh juicy bouncy wantons and tasty noodles make this spot a must-visit for noodle lovers. Price was reasonable too.

At Mung Korn Khao Noodle, it is her HK style thin egg noodles that won the hearts of many. She tosses the noodles in hot boiling water, put it in ice water and returns for final toss in the hot water. What you get is reall QQ baa mee. And that lonely wanton, mixture of prawns and minced pork, juicy juicy lah! It’s quite easy to find that stall because they are the one with a huge crowd and long queue.

She is so right. This bowl of wanton mee is only about one huge tablespoon, with little crab meat, we finished like 3 bowls of it? Never mind about the portion, at least they are very friendly owners unlike SabX2 which is totally not worth the hype and too expensive (read my complaint about SabX2 here).

[Naka_Timo]

Tek Heng
Address: 326-330, Talat Phlu, Thon Buri, Bangkok 10600, Thailand
Operation Hour: twice daily from 10am – 2pm, 4.30pm – 9.30pm.
Near MRT: Talad Phlu BTS station
Phone: +66 89 488 1538



Tek Heng crispy noodles first established in the reign of King Rama V. Run by the grandchildren, the restaurant is still very popular today. Located near Talad Plu pier, this blue shophouse is hard to miss. The restaurant is modestly decorated with air conditioning and plenty of tables and seats.

Operated by the same Thai-Taechiw family since the beginning, this used to be a floating restaurant on the Bangkok Yai canal. Today, it has taken up the shape of blue three multi-storied shophouses in Talad Phlu market, still next to the Bangkok Yai canal by the pier.

Known especially for its famous, yummy, crispy, sweet and sour ‘Mee Krob’ or crispy noodles, Tek Heng (or Jeen Lee) has been known (or claimed) to have served King Rama V their special menu.

This 130-year-old restaurant offers more than the crispy noodles but the signature dishes include the traditional crispy noodles and the crispy noodles served in a soup at 120 baht per plate. Equally delicious and quite inexpensive, is another must-try menu for both locals and visitors alike. Unlike the commonly seen orange or pink crispy noodles seen today at souvenir shops, the crispy noodles here are crunchier and finer with a tinge of sourness that creeps in like a pleasant surprise in every bite.

The restaurant is minimally decorated with mirrored-covered posts and walls, an array of simple tables and chairs, the cash counter on one side with one windowed wall lined with newspaper clippings, pictures, and awards to boast its authenticity and age.

The restaurant also served other Chinese-inspired dishes including the Stuffed omelette (B150), Fried Shrimp Cakes (B120, B240, B300) with sweet plum sauce, Fried Curried Fish Cakes (B80, B160, B200) with chili sauce and many more.

[Naka_Timo]

Keed Dee Kuay Teow Bet Saka 3 (กิตติก๋วยเตี๋ยวเป็ด สาขา 3)

Address: Sukhumvit 103, Udon Suk Soi 29, Bang Na, Bangkok 10250
Open hours: 10 am – 10 pm daily
Prices: About 50 – 150 THB per person depending on how much extra duck you order
Number: 084-016-7844, 088-524-5556
Operating Hour: 10:00 – 22:00 daily

How to get there: You can take the BTS to Udom Suk station, but the restaurant is a little ways down the road, all the way on the corner of Soi 29. You could walk, or alternatively take a motorbike ride or jump on a rot songthaew.



Although I’m typically more excited to eat roast duck than braised duck, I’m always happy in general to eat any kind of duck.

Along Thanon Udom Suk, or Sukhumvit 103 in Bangkok, there are an abundance of restaurants serving duck, and for lunch one day, Ying and I stopped at a place called Keed Dee Kuay Teow Bet Saka 3 (กิตติก๋วยเตี๋ยวเป็ด สาขา 3).

If you’re in the Udom Suk area of Bangkok and ready to eat some duck noodles, or duck over rice, this is a good restaurant to try.

I didn’t really notice a printed menu other than what was written in Thai on the side of the wall.

But at Keed Dee Kuay Teow Bet Saka 3 (กิตติก๋วยเตี๋ยวเป็ด สาขา 3), as well as at other Thai braised duck restaurants, you typically just have a couple choices.

You can choose your type of noodles – sen mee (thin rice), sen lek (medium rice), sen yai (wide rice), or sen ba mee (egg noodles) – and then you get an assortment of duck and organs on top.

There’s also a choice of nam (soup น้ำ) or haeng (dry แห้ง) for your duck noodles.

In addition to your own bowl of noodles, for some extra protein, you can also order side plates of sliced duck.

So Ying and I also ordered a couple of extra plates or braised duck to share.

The duck was excellent again, not overly salty and not too sweet.

And that garlic, as well as dipping the pieces of duck into the chili vinegar sauce, made it excellent. This plate of duck went down way too easily.

I wished I would have had one more plate.

Keed Dee Kuay Teow Bet Saka 3 (กิตติก๋วยเตี๋ยวเป็ด สาขา 3) is a Thai braised duck restaurant located along Udom Suk (Sukhumvit 103) in Bangkok.

I loved how the duck wasn’t overly salty or sweet, but had a nice natural duck flavor, and paired with chewy egg noodles.

The extra plate of thin sliced duck topped with deep fried garlic, and the crispy duck intestines, were also both excellent.

Even though I’m typically more into roast duck, this braised duck was pretty good.

[Naka_Timo]

Mr. Uan Yen Ta Fo
41 Tanao, Phra Nakhon District, Bangkok 10200
Tel: 02-2229701
Operating Hour: Open Monday-Friday 09:00-21:00, Saturday-Sunday 09:00-16:00

How to Get There:
Taking a direct taxi or the local bus are the best ways to get there. The restaurant is just a few hundred meters down the road from the Giant Swing and is about a 10 minute walk from Democracy Monument.



Yen Ta Fo (Yen Ta Fo) is a distinctively pink noodle dish in Thailand.

While it's not quite as popular as boat noodles , it's still one of the more popular local soup noodles, and retains its share of loyal connoisseurs.

While you do have the possibility to order Yen Ta Fo with a choice of different rice noodle, sen yai, the Thai wide rice noodles, are most common (and I think the best in this dish).

I recently went to a famous restaurant known as Nai Uan Yen Ta Fo (นายอ้วนเย็นตาโฟ) , located walking distance from the Giant Swing near Chinatown Bangkok

One of the best things about a bowl of Yen Ta Fo is the assortment of tasty toppings.

Chunks of pork, fish balls, slices of squid, fried tofu, slices of water morning glory, rectangles of coagulated blood, and a big crispy chip, were all floating around in this particular dish.

That's not even including all the other flavoring ingredients like the fermented soybean paste, chillies, vinegar, fish sauce, and pepper that combined to form the flavor.

The pinkness comes from the fermented soybean paste that's added to every bowl of Yen Ta Fo.

When combined into the soup mixture, it gives a lightly sweet, almost flowery essence to the broth. Other than that, to me it still remains a mystery as to why it's so pink.

Also, this bowl of yen ta fo was not nearly as pink as some others I've seen.

This is a well known and long standing establishment in Bangkok that serves Yen Ta Fo. The noodles are excellent and even though I'm not the biggest fan of yen ta fo broth, I really liked all their high quality toppings and the fish balls in particular were wonderful.

[Citizens]

Originally Posted by Naka_Timo

Mr. Uan Yen Ta Fo
41 Tanao, Phra Nakhon District, Bangkok 10200
Tel: 02-2229701
Operating Hour: Open Monday-Friday 09:00-21:00, Saturday-Sunday 09:00-16:00

How to Get There:
Taking a direct taxi or the local bus are the best ways to get there. The restaurant is just a few hundred meters down the road from the Giant Swing and is about a 10 minute walk from Democracy Monument.



Yen Ta Fo (Yen Ta Fo) is a distinctively pink noodle dish in Thailand.

While it's not quite as popular as boat noodles , it's still one of the more popular local soup noodles, and retains its share of loyal connoisseurs.

While you do have the possibility to order Yen Ta Fo with a choice of different rice noodle, sen yai, the Thai wide rice noodles, are most common (and I think the best in this dish).

I recently went to a famous restaurant known as Nai Uan Yen Ta Fo (นายอ้วนเย็นตาโฟ) , located walking distance from the Giant Swing near Chinatown Bangkok

One of the best things about a bowl of Yen Ta Fo is the assortment of tasty toppings.

Chunks of pork, fish balls, slices of squid, fried tofu, slices of water morning glory, rectangles of coagulated blood, and a big crispy chip, were all floating around in this particular dish.

That's not even including all the other flavoring ingredients like the fermented soybean paste, chillies, vinegar, fish sauce, and pepper that combined to form the flavor.

The pinkness comes from the fermented soybean paste that's added to every bowl of Yen Ta Fo.

When combined into the soup mixture, it gives a lightly sweet, almost flowery essence to the broth. Other than that, to me it still remains a mystery as to why it's so pink.

Also, this bowl of yen ta fo was not nearly as pink as some others I've seen.

This is a well known and long standing establishment in Bangkok that serves Yen Ta Fo. The noodles are excellent and even though I'm not the biggest fan of yen ta fo broth, I really liked all their high quality toppings and the fish balls in particular were wonderful.

This one is Hakka Yong Tau Foo.... thai style.

[Naka_Timo]

Originally Posted by Citizens

This one is Hakka Yong Tau Foo.... thai style.

Yes. The name already mean it.

[DonaldJones1]

I love Thai food. Especially the spices in the noodle broth soup and the price. Can't beat the price!

Here are my go to places.

• Wattana Panich
• Pe Aor
• Khao Gaeng Jek Pui 
• Chen Dim Sum
• Rung Rueang Pork Noodle
• Pad Thai Fai Ta Lu @Dinso Rd
• Go Ang Chicken Rice Pratunam
• Kuay Jab Mr. Joe
• Original Pad Kra Pao 1993
• Ung Jia Huad
• Polo Fried Chicken

[Naka_Timo]

Si Morakot Restaurant (ร้านข้าวหมูแดงสีมรกต)
Address: 80-82 Soi Sukon 1, Bangkok, Thailand
Open hours: 11 am – 7 pm daily
Phone number: 081-567-9006
Prices: The special plate of khao moo daeng costs 50 THB

How to get there: Si Morakot Restaurant (ร้านข้าวหมูแดงสีมรกต) is located near Hua Lamphong MRT station, just up the road from Wat Traimit. Turn onto Sukon Alley 1 and the restaurant is along that small connecting road.



Khao moo daeng (ข้าวหมูแดง) is an extremely popular Thai Chinese dish.

You’ll find it at all food courts and abundantly at street food stalls throughout Bangkok. But the only problem is, there are a lot of bad versions of it.

Sometimes it kind of tastes just like slices of barely marinated pieces of pork over rice with some ketchup-y tasting sauce poured all over it.

But luckily, there are still some street food stalls and shops that make great versions of the dish, and one of them is Si Morakot Restaurant (ร้านข้าวหมูแดงสีมรกต), located on the edge of Chinatown, near Hua Lamphong.

When it comes to eating khao moo daeng (ข้าวหมูแดง) in Bangkok Khao Moo Daeng Si Morakot (ร้านข้าวหมูแดงสีมรกต) is one of the legendary restaurants, having served the dish for well over 50 years now.

And it’s one of those shops that probably looks exactly the same as it did when it opened 50 years ago – I don’t think much has changed – and the wooden glass meat cabinet is a beautiful antique.

One of the things that makes Khao Moo Daeng Si Morakot (ร้านข้าวหมูแดงสีมรกต) so good is that they still make all the components of their khao moo daeng (ข้าวหมูแดง) themselves – the bbq pork, the pork belly, the Chinese sausage, and the sauce. And they still use charcoal to grill and roast all their meats – including the crispy pork belly which they actually grill, instead of fry.

The restaurant is located just a short walk from Hua Lamphong (MRT and train station), and sits on the edge of Yaowarat, Bangkok’s Chinatown.

The area is home to a lot of metal workshops and small industrial shops, and sitting between some metal welding shops is Khao Moo Daeng Si Morakot (ร้านข้าวหมูแดงสีมรกต).

Khao moo daeng (ข้าวหมูแดง) is a Thai Chinese dish that includes rice topped with red bbq pork, sometimes crispy pork belly, and topped in a thick sauce.

There are a lot of street food stalls that take shortcuts making this dish, and so it’s often (in my opinion), even though it’s a simple dish, it’s a dish that’s hard to get right.

There are a couple classic restaurants, like one of my favorites in southern Bangkok, and Khao Moo Daeng Si Morakot (ร้านข้าวหมูแดงสีมรกต), that still make all their own ingredients with care, and serve excellent khao moo daeng (ข้าวหมูแดง).

Si Morakot Restaurant (ร้านข้าวหมูแดงสีมรกต) is one of Bangkok’s legendary places to eat khao moo daeng (ข้าวหมูแดง), and it’s well worth seeking out – it goes on the list of best in Bangkok.