looking for FB in 2013 (Food Buddy)

[sane]

Originally Posted by RAMS75

Alamak look in that picture , i always put Address there one ..

I seldom dine out, I also wan to post but post the food tt I cook instead, can bo?

[sane]

Originally Posted by Cuntworth

did i??

Nice song.

[RAMS75]

Originally Posted by sane

I seldom dine out, I also wan to post but post the food tt I cook instead, can bo?

Can if it looks good , think you need a House warming for us to go there and try..hehe

Originally Posted by sane

Nice song.

Wow nice song + my FishShape ham&cheese japanese pancake from ooki taiyaki ..Shiok lah

Thnks Babe

[RAMS75]

Hey Guess67 go eat this one nearest to your place lor..

Chong Pang Nasi Lemak



Hidden in the far corner of a row of shophouses along Sembawang Road, Chong Pang Nasi Lemak is one of the more famous nasi lemak in Singapore.



Yet, in spite of its popularity, the prices of its dishes are very reasonable. A plate of nasi lemak with fried egg, curry vegetables, fried ngor hiang (Hokkien meat roll) and curry potato cost only $3.20. Fragrant with the delightful essence of coconut milk, the flavorful rice goes very well with the spicy-sweet chilli paste. Very worthy of mention is the curry vegetables that is exceptionally savory.

Chong Pang nasi lemak certainly lives up to its reputation as one of Singapore's best. With an impressive array of dishes available for mix and match, this is one nasi lemak that you must not miss.

Chong Pang Nasi Lemak
447 Sembawang Road
Opening hours: 5pm – 7am

[guess67]

Originally Posted by RAMS75

Hey Guess67 go eat this one nearest to your place lor..

Chong Pang Nasi Lemak



Hidden in the far corner of a row of shophouses along Sembawang Road, Chong Pang Nasi Lemak is one of the more famous nasi lemak in Singapore.



Yet, in spite of its popularity, the prices of its dishes are very reasonable. A plate of nasi lemak with fried egg, curry vegetables, fried ngor hiang (Hokkien meat roll) and curry potato cost only $3.20. Fragrant with the delightful essence of coconut milk, the flavorful rice goes very well with the spicy-sweet chilli paste. Very worthy of mention is the curry vegetables that is exceptionally savory.

Chong Pang nasi lemak certainly lives up to its reputation as one of Singapore's best. With an impressive array of dishes available for mix and match, this is one nasi lemak that you must not miss.

Chong Pang Nasi Lemak
447 Sembawang Road
Opening hours: 5pm – 7am

Beside my doggies' grooming place lah nice meh? I find it too ex, not worth lah

[RAMS75]

Over five hundred years, Thai food has recognized as the wonder art from nature materials to diversified flavors. Each Thai dish consists of specific ingredients requiring the subtle choice of chefs. Most of Thai food is hot and spicy which is characterized by balanced combinations and blends of different flavors, herbs, spices, chilly and pepper.





Nakhon Kitchen
212 Hougang Street 21,
#01-341 Singapore

Highlights:

- The Nakhon Kitchen serves a large variety of Thai food in reasonable price ranges to met different demand of customers.
- No GST and service charge
- Excellent service. Staffs are very nice and efficient.
Ambience:

- The interior of the shop has simply Thai décor, a good effort done by the shop-owner
- Enjoy tasty Thai food with light Thai music playing at the background.
Quality of food:
- Nakhon Kitchen’s dishes from drinks, to appetizers, side dishes, main courses, and desserts are mouth-watering and full of flavours. Ingredients are also fresh.
- The dishes are tasty and hot, suitable for spicy lovers.
Minus points:

- Always crowed at dinner hours
- Limited seats inside the shop. You should be prepared to wait at least 15 minutes to get your seats, especially if there is long queue outside the eatery.
Notes: To save your time, take the menu to order from their staff while you are queuing

Must try food:
- Beef salad
- Pandan chicken
- Clear Tom Yum soup (super spicy – had a bad sore throat after that)
- Fried kway teow
- Red Beef Curry (You can choose other versions from chicken, prawn)
- Pineapple rice
- Pad Thai Noodles
- Thick Base Tom Yam Soup
- Fried Kangkong
-Olive fried rice
- Red Ruby dessert
- Mango with coconut milk
- Tapioca with Coconut milk
Drinks:
- Thai ice tea
- Thai milk tea
Price/Pax : S$7 – 25
Opening hours:
Daily: 12.00–15.00; 17.30–22.00

[RAMS75]

No. 18 Fried Kway Teow



No. 18 Fried Kway Teow
Stall 17, Zion Riverside Food Centre
70 Zion Road, Singapore
Opening hours
Lunch: 12 PM – 3 PM
Dinner: 6 PM – 11 PM

Why it is special?

The Char Kway Teow here has lots of bean sprouts and gu chai (Chinese chives: green onion). Therefore, it balances out the oily and fat of lup cheong, lard and noodles. The noodles are a mixture of flat rice noodles and thin egg noodles. It is fried in dark soy so it has a blackish look.

What is interesting?

- Although the signboard is No 18, it is the 17th stall at Zion Riverside Food Centre on Zion Road
- It is listed in the MakanSutra Singapore Food Masters 2007, acclaimed with food award Singapore Best Food Online Directory
- Although this stall is difficult to find, the queuing line and its wonderful smell would show you the way to it

Notes

- It takes 20-30 minutes to queue, go after 2 PM to avoid queuing
- Noisy atmosphere

[RAMS75]

Ayam Penyet Ria Indonesian Restaurant



Ayam Penyet Ria @ Lucky Plaza
#01-45, #04-25/26
304 Orchard Road
Lucky Plaza Singapore

Highlights

- Ayam Penyet Ria is one of the best Indonesian restaurants with total 5 branches popping up across the island
- Ayam Penyet Ria has Halal certification from The Islamic Religious Council of Singapore (MUIS)
- The most popular of Ayam Penyet Ria is the “Ayam Penyet” (crispy fried chicken smashed with a hammer so the meat is easy to eat) served with spicy sambal chili sauce on the side
- Ayam Penyet Ria offers an authentic “taste of Indonesia” at affordable prices
- Their goal and commitment is “to deliver happiness and to give their customers the best Indonesian dining experience as possible”
- Ayam Penyet Ria at Lucky Plaza is one of the most popular Ayam Penyet cafes here. There are 2 cafes on two floors in the building, and another nearby at Far East Plaza

- Quick service
Ambience
Nice ambience with clean and spacious space, yet quite noisy at the first floor
Quality of the food
- Authentic and tasty food
- Most of the marinades and spices are imported directly from Indonesia
- The chili sauce (sambal belachan) is really spicy, it can make you breathe out smoke but very addictive and goes well with the meat (chicken, fish and beef ) or rice

Must try
Signature dishes

- Ayam Penyet – crispy fried chicken smashed with a hammer so the meat is easy to eat) served with spicy sambal chili sauce on the side
- Gado-gado salad – veggies in peanut sauce
- Lele Penyet – smashed catfish
- Empal Penyet – smashed beef steak

Others
- Beef soup
- Tahu Telor (quite different from that found at Indonesian restaurants: it is covered in a slightly sweet and watery peanut gravy instead of being covered in spicy kicap manis)

Drinks
- Es Cendol (Ice Cendol)
- Soda gembira
- Orange juice
Price/pax: S$10 – 15

[RAMS75]

Fish-head curry's the star at Chye Lye Restaurant.


Truth be told, there is no need to head across the Causeway. There is good fish-head curry to be had in Sembawang.
Chye Lye Restaurant's name in Mandarin bids customers to keep coming back and its Curry Fish Head ($25, above) is good reason to do so.

Like Kam Long's, it is not so full of chilli that the gravy blows your head off.

Instead, it is just spicy enough, with lots of tang from tomatoes and a flavourful spice paste.

The gravy is thick enough to coat rice but not so rich that you cannot slurp spoonfuls of it.

Fresh and meaty fish heads go into the curry and the tureen comes with generous helpings of ladies' fingers too. More beancurd puffs would be good. They soak up flavour like sponges.

Although the fish-head curry is the star of the show, the zi char eatery has what my friend calls "core dishes" which are just as good.

One of these is Egg With Preserved Radish ($7, above), an expertly made omelette with a thick and fluffy centre and lots of chye poh.

Preserved radish can sometimes be too salty, but here it has a slightly sweet flavour and is beautiful with the egg, brown outside but not overcooked inside.

Salted Fish With Bean Sprouts ($6, above) is another simple dish done well. The sprouts remain crunchy and there is no need to fight over thick pieces of salted fish simply because they are generous with it.

Deep Fried Crispy Chicken ($15 for a whole chicken) comes burnished a dark, appetising brown, the result, I am sure, of patient ladling of hot oil over the bird.

While the skin is excellent, the breast meat tends to be a little dry, so perhaps it is a good idea to fight over the drumsticks.

[RAMS75]

CHYE LYE RESTAURANT
1 Jalan Legundi, tel: 6257-1396
Open: 11am to 2.30pm, 5 to 10pm (Tuesdays to Sundays). Closed on Mondays
Rating: ***½

[sean69]

RAMS75,

KNS !!! .. show me all the pics and make me hungry !!!

[naughtyslut]

Nice.
Any food to recommend for vegetarian?

[RAMS75]

Originally Posted by sean69

RAMS75,

KNS !!! .. show me all the pics and make me hungry !!!

i see liao also Buay tahan craving for Char kway teow now lol

Originally Posted by naughtyslut

Nice.
Any food to recommend for vegetarian?

#202 page 14 on this thread , worth to try ..

[micmac888]

Originally Posted by sane

U r in, I dun nid reply ur pm hor, sis guess is the organizer

OK ! Looking forward to it ~

[PPGirl]

Originally Posted by RAMS75

Nakhon Kitchen
212 Hougang Street 21,
#01-341 Singapore

Highlights:

- The Nakhon Kitchen serves a large variety of Thai food in reasonable price ranges to met different demand of customers.
- No GST and service charge
- Excellent service. Staffs are very nice and efficient.

Minus points:

- Always crowed at dinner hours
- Limited seats inside the shop. You should be prepared to wait at least 15 minutes to get your seats, especially if there is long queue outside the eatery.
Notes: To save your time, take the menu to order from their staff while you are queuing

Must try food:
- Beef salad
- Pandan chicken
- Clear Tom Yum soup (super spicy – had a bad sore throat after that)
- Fried kway teow
- Red Beef Curry (You can choose other versions from chicken, prawn)
- Pineapple rice
- Pad Thai Noodles
- Thick Base Tom Yam Soup
- Fried Kangkong
-Olive fried rice
- Red Ruby dessert
- Mango with coconut milk
- Tapioca with Coconut milk
Drinks:
- Thai ice tea
- Thai milk tea
Price/Pax : S$7 – 25
Opening hours:
Daily: 12.00–15.00; 17.30–22.00

nowadays no need take menu to order first as the staff will auto pass u the menu while u are q-ing
i find pandan chicken so so only. like the pineapple rice.
Normal waiting time is about 15 mins though q is long but customers wont sit there too long to chit chat after meal.

Fyi, there are many tables outdoor too.
Wkdays normally around 9.30pm they wont take your orders or cant q.
Only wkends they open till quite late, passby last sat i saw 9.30pm still have many pple q-ing