looking for FB in 2013 (Food Buddy)

[guess67]

Originally Posted by SYTBigBoobLover

I will treat it as real. Can I join in as Watcher?

Originally Posted by Cuntworth

I always think real...

Originally Posted by watssupp

I noe u won't disappoint mi

Okokok, I go start a thread

In my dream hor

[SYTBigBoobLover]

Originally Posted by guess67

Okokok, I go start a thread

In my dream hor

Swee la... I can be the Watcher in your dream... Sextisfied liao...

[sane]

Originally Posted by RAMS75

Hey sane this one looks really good , nice anot ?

i heard he will be free 2moro ..i gonna spam his phone..

V nice, u should try.. Huh u trust him .. U r too kind..

Originally Posted by Cuntworth

Ya Loh busy like a bee

Got new phrase??

[Cuntworth]

Originally Posted by sane

v nice, u should try.. Huh u trust him .. U r too kind..



got new phrase??

出家人不说谎:d:d

[sane]

Originally Posted by Cuntworth

出家人不说谎:d:d

dun tok still Okie..the abv is tested n proven

[Cuntworth]

Originally Posted by sane

dun tok still Okie..the abv is tested n proven

Like say me got good meh???

[sane]

Originally Posted by cuntworth

like say me got good meh???:d

好不好不是你说的算，而是由我来定

[RAMS75]

Mookata is one of the most popular get together meal among the Thai. Unfortunately, I did not have the chance to eat it when I went Bangkok the other time. But it has become a trend to eat mookata in Singapore over these two years and we have been finding good mookata places to eat locally. There are many places in Singapore that provides Mookata nowadays, but the other time when we went to eat Nana Thai Food, we passed by New Udon Thai Food and there was this very yummy steamboat / skillet aroma in the air, so we were so determined to come back to try it.

Shaped like a dome, Mookata literally means “pork skillet”. At the bottom of the pot, hot charcoal is used to cook the meat. Surrounding the dome is a space where soup are stored. A kettle of soup is provided for you to keep adding water.

We ordered the set for 3 pax which included a variety of seafood, meats and vegetables. When the waiter brings you the mookata pan, she helps us to place a piece of pork lard at the center to lubricate the dome. After the pork lard oils the whole pan. you can start cooking your meat!

The food is slow-cooked over the stove to achieve a barbecued flavour. By using the pork lard to oil the pan, the meat will not stick to the pan. The oil from the pork lard and drips into the soup and this makes the broth even tastier.

The soup is used for cooking fish balls, meat balls and vegetables. It really requires some skills to cook the mookata because once in a while, our meat will fell to the soup. But the Thais next to our table were very good with this and they could stack their mookata. Chopped garlic, red chili padi and a Thai sweet chili were served which paired very well with the meat.

Dining here feels like I am in Thailand. And it is very crowded. Be sure that you aren’t going for some important events after your dinner here. Because we left the eatery with a lingering smoky smell. We paid about $60 for our mootaka here. After our dinner here, we proceeded to Golden Mile Thien Kee Steamboat for second round.

New Udon Thai Food Mookata
Address: 5001 Beach Road, #01-55 Golden Mile Complex
Open daily 9am to 6am

[RAMS75]

Sri Sujana Nasi Lemak – Don’t miss the sambal!

Changi Village has just completed their renovation and the hawker centre now is very clean and has good ventilation. This place is famous for its nasi lemak. We reached at about 10.30pm and all the nasi lemak stalls have super long queue. The famous International nasi lemak is closed on a Saturday night, I have tried Mizzy’s Corner already, so we decided to queue at Sri Sujana.

One of the boss of the stall, Mr Rahman, is a very friendly man. He saw me taking photos and he told me proudly that they were awarded 4 chopsticks in the Makansutra book. Because they are opened from morning till midnight, his sister will be in the morning shift while he does the night shift.

The standard chicken nasi lemak set which costs $3.50, comes with a fried chicken wing, a fried egg and ikan bilis, sambal and a slice of cucumber.


However, I quite enjoy the sambal here. While some sambal tends to be sweeter, Sri Sujana’s version is spicy enough and is fragrant enough. Their ikan bilis was also super crispy and still hot. The chicken wings have a nice crispy skin. A piece of mackerel otak otak can be added for an additional $1.

We queued for 20 mins or longer for just two plates of nasi lemak. Actually, the diners mostly only buy 1 to 2 plates of nasi lemak, their service is really slow. My cousin attributed the long queues as a form of marketing gimmick. He says, when Singaporeans see long queues, they will join in. Well, what he says sounds logical. Whichever stalls you pick, they taste really similar. Just go for the one with high turnovers because that would mean their chicken wings are still hot and crispy!

Sri Sujana Muslim Food
Address: 2 Changi Village Road, #01-30 Changi Village Market and Food Centre
Opening hours: 8am to 2am, closed on Mondays

[PPGirl]

Originally Posted by RAMS75

New Udon Thai Food Mookata
Address: 5001 Beach Road, #01-55 Golden Mile Complex
Open daily 9am to 6am

hmm u went on wkends? from what i know, wkdays have buffet style meaning not order ala-carte de. But that time i have it opposite I12 at katong there.
Heard many say golden mile one nicer.

[RAMS75]

Arrgg My bad , don't think she will be here supporting this thread ever

So bored now ..

[RAMS75]

[Cuntworth]

Originally Posted by RAMS75

Nice song bro

[guess67]

Morning where is my breakfast

[Lukasgoessteady]

Meat porridge & you tiao will be good~